Brandon Poole
December 16, 2020
December 16, 2020
The Traditional Marketing Plan is Killing Restaurants Pt. 1
Enlightenment Series
The Traditional Marketing Plan is Killing Restaurants
Seems crazy right? Traditional marketing is what we’ve always known, what we’ve always been judged on and always been led to believe resonated with our customers enough to drive awareness and trial.
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Brandon Poole
Brandon Poole is Managing Director and Restaurant/Foodservice Lead with Cult Collective Toronto.
A Restaurant/Foodservice Insider and Brand Leader, Brandon has 20 years of progressive cross-functional experience with Boston Pizza, Canada Bread (Maple Leaf Foods) and Pita Pit Canada.
An active catalyst for change and advocate for innovation, Brandon works with brands to develop customer engagement models that build long-term customer affinity, increase cultural relevance and ignite permanent brand differentiation.
Brandon Poole is Managing Director and Restaurant/Foodservice Lead with Cult Collective Toronto.
A Restaurant/Foodservice Insider and Brand Leader, Brandon has 20 years of progressive cross-functional experience with Boston Pizza, Canada Bread (Maple Leaf Foods) and Pita Pit Canada.
An active catalyst for change and advocate for innovation, Brandon works with brands to develop customer engagement models that build long-term customer affinity, increase cultural relevance and ignite permanent brand differentiation. 
