Brandon Poole
January 11, 2021
January 11, 2021
The Traditional Marketing Plan is Killing Restaurants Pt. 2
Enlightenment Series
Can Customer Engagement Models (CEMos) Save The Restaurant Industry?
The CEMo process effectively replaces the traditional marketing plan by rallying all brand stakeholders together to collectively reinvent the brand and develop enduring organizational brand alignment that builds long-term customer affinity, increases brand relevance and ignites permanent competitive differentiation.
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Brandon Poole
Brandon Poole is Managing Director and Restaurant/Foodservice Lead with Cult Collective Toronto.
A Restaurant/Foodservice Insider and Brand Leader, Brandon has 20 years of progressive cross-functional experience with Boston Pizza, Canada Bread (Maple Leaf Foods) and Pita Pit Canada.
An active catalyst for change and advocate for innovation, Brandon works with brands to develop customer engagement models that build long-term customer affinity, increase cultural relevance and ignite permanent brand differentiation.
Brandon Poole is Managing Director and Restaurant/Foodservice Lead with Cult Collective Toronto.
A Restaurant/Foodservice Insider and Brand Leader, Brandon has 20 years of progressive cross-functional experience with Boston Pizza, Canada Bread (Maple Leaf Foods) and Pita Pit Canada.
An active catalyst for change and advocate for innovation, Brandon works with brands to develop customer engagement models that build long-term customer affinity, increase cultural relevance and ignite permanent brand differentiation. 
